Wednesday, February 3, 2010

Apricot Chicken

I thought you might like an easy dinner recipe for tonight!! Spray your crockpot with cooking spray. Place 1 bottle Russian Salad dressing, 1 package dry Lipton onion soup mix, and one bottle of apricot jam in the crockpot and stir together. Place about 6 boneless skinless chicken breasts in the sauce and cook for about 4 hours on high or 6 hours on low, depending on your time and your crockpot. Serve over rice. This is one of my husband's favorite dinners. I love it because it is so easy. ANYONE can make this dish!! How easy is that?

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